Sekaya Botanic Pu-erh Trim
Pu-erh Trim contains pu-erh tea that originated in Yunnan Province in Imperial China. It is one of the most popular beverages in Asia used as a medicinal drink in the treatment of a variety of illnesses such as common colds, flatulence, poor digestion, and onset of dysentery.
How To Prepare
Here’s how you can enjoy Sekaya Pu-erh Trim Botanic Infusion.
1. In a teacup or small teapot with infuser, put 1 or 2 teaspoons of the botanical blend. Add more for a stronger cup.
2. Pour 250mL of freshly boiled water and infuse for 3 to 4 minutes. To make a liter, put 4 to 8 teaspoons.
3. Strain the botanicals from the water and set aside.